The same fresh, locally grown and produced Market Basket will be offered to each team, each night. The challenge will be that the Secret Ingredient and the Featured Ingredient will differ for each challenge. In addition, pantry items, supplied by Wegmans and Foods You Feel Good About, will provide the backbone ingredients. Bejo Seeds, Inc. has contributed much of the seed which is being carefully produced by local growers (a true challenge at this early time of year. Hello! the Slice Dice and Spice NY Pro-Am Culinary Challenge is being held in May ~ in Upstate New York ~ Who thought about this?) Watch a short video here
Below is a listing of the local Finger Lakes farm or greenhouse (read the words ‘farm or greenhouse’ as ‘hero’ because they are our Heroes) ~ the vegetable ~ and the variety growing.
Evergreen Farm
Jud Reid and Nick Hoover
Carrot (Adelaide)
Pointed Head Cabbage (Hispi)
Radish (B-2738 greenhouse)
Kohlrabi (Kongo)
Kohlrabi (Kolibri)
Onion greens (Talon sets)
Fennel (Floro baby fennel)
Organic Matters Farm (read more)
Finger Lakes Organic Growers Cooperative
Spinach (Regiment)
Spinach (Renegade - Baby leaf)
Clearview Farm (see photo)
Kurt Forman and Lisa Lagana (email)
Certified organic fruits and vegetables
Cress (Cressida and Victoria)
Baby Chard (Silverstar and Delta)
Firefly Farm
Sharon Nagle
Radish (Rudolf)
Happy Goat Farm
Chris Luley
Beet (Boro baby)
Bejo Seeds, Inc.
Vegetable seeds for
the professional grower -
Bejo is dedicated to
developing the world's
finest vegetable varieties,
and producing precision
seeds thereof.
