Best use of Finger Lakes Ingredients in a Dessert
Winner: Simply Crepes – The Great Grape Crepe
A seasonal special at Simply Crêpes. A thin crepe filled with homemade sweet vanilla cream, crunchy granola and a local, Finger Lakes favorite Concord grape pie filling. A light drizzle of NYS pure maple syrup and a scoop of premium vanilla bean ice cream complete this dish. Find it at Simply Crêpes Cafes during grape harvest season. Bon appétit!
For more information, visit www.simplycrepes.com
Top Nominee: Hazelnut Kitchen – Sweet Corn Bread
Hazelnut kitchen was established in Trumansburg, NY, April 2007. Hazelnut is proud to support the region by using local ingredients to create a farm to table destination restaurant in the finger lakes. This wouldn’t be possible without a sustaining community and local enthusiasm. One of the fall dessert selections was sweet corn bread with brown sugar cream cheese, corn ice cream and bacon caramel. Thanks to Autumn Harvest and Silver Queen farmers for making the item uniquely delicious.
For more information, visit www.hazelnutkitchen.com