2010 First Heat

On September 13th, nine Finger Lakes Chefs and their Teams gather at the only location that a competition such as this could take place, The New York Wine & Culinary Center in Canandaigua. Participating in the first heat of the day are:
Chef Debbie Meritsky of Black Sheep Inn and her Team of Marc Rotman, Joely Zerbey and Bill Ohlerich
Chef Brad Gray of The Inn on the Lake and his Team of Tyler Phillips, Dale Fennie, Marc Miller
Chef Deb Whiting of Red Newt Bistro and her Team of David Whiting, Rebekah Lamoreaux, Denise Chaapel